Bob Dunning

Executive Chef

Chef Bob is the Executive Chef at Little Creek Lodge. He is in charge of all aspects of food service for residents and staff, including but not limited to budgeting, ordering, planning, and preparation of the menu

Chef Bob is a graduate of the Culinary Institute of America, and an award-winning chef, including:

• 1^st Place – Skills USA Culinary PA Regional
• 1^st Place – Skills USA Culinary PA State
• 13^th Place – Skills USA Culinary PA National
• Lacka CTC Chef Du Jour Award for Excellence in Practical Skills
• Lacka CTC Senior of the Year