570-630-9354Bob Dunning
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Executive Chef
Chef Bob is the Executive Chef at Little Creek Lodge. He is in charge of all aspects of food service for residents and staff, including but not limited to budgeting, ordering, planning, and preparation of the menu
Chef Bob is a graduate of the Culinary Institute of America, and an award-winning chef, including:
- 1st Place – Skills USA Culinary PA Regional
- 1st Place – Skills USA Culinary PA State
- 13th Place – Skills USA Culinary PA National
- Lacka CTC Chef Du Jour Award for Excellence in Practical Skills
- Lacka CTC Senior of the Year
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Family Programs
“5-star treatment
experience”
Every element of this treatment experience is 5-star: one-on-one counseling, group therapy, Adventure Trek, lodging, amenities, food, staff. Inpatient and outpatient services are the best you’ll find anywhere. Staff truly care for each individual and want to see them succeed in their recovery. A very special place. Love LC from the bottom of my heart
Meg Boyle |
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